FIBERPASTA Scientific Study on Obese Patients and FIBERPASTA Scientific Report - San Camillo Forlanini Diabetes Department

MD Prof. Claudio Tubili, Ms Odette M.S. Hassan

Diabetes Unit Chief, San Camillo Forlanini Hospital “ Rome (Italy)

Diabetes Unit Dietitian, San Camillo Forlanini Hospital “ Rome (Italy)

*Corresponding author: MD Prof. Claudio Tubili, Diabetes Unit Chief, San Camillo Forlanini Hospital – Rome (Italy). E-mail: info@fiberpasta.it

Citation: MD Prof. Claudio Tubili (2020) FIBERPASTA  Scientific Study on Obese Patients and FIBERPASTA “ Scientific Report - San Camillo Forlanini Diabetes Department. Global Diabetes Open Access Journal, 1(1),1-2.

Copyright: © 2020, MD Prof. Claudio T, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

FIBERPASTA

Fiberpasta may be included not only in a balanced diet, but also in the diets of people suffering from metabolic pathologies (diabetes, dyslipidaemia, obesity) and/or constipation because of its characteristic composition, gained by specific technological processes, 98% wheat (durum wheat semolina, durum wheat fiber, starch and inulin).

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